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            山梨糖醇液 | Sorbitol solution

            山梨糖醇液 | Sorbitol solution

            山梨醇味甜,极易溶于水,微溶于甲醇、乙醇和乙酸,在水中溶解时吸收大量的热量,有清凉口感,与金属离子有螯合作用,化学性质稳定,不与酸碱发生化学反应,不与可溶性氨基化合物发生美拉德反应,对微生物的抵抗力比相应的糖强。
            Sorbitol sweet taste, easily soluble in water, slightly soluble in methanol, ethanol and acetic acid, absorb a lot of heat when dissolved in water, have cool and refreshing on the palate, with metal ion chelation, stable chemical properties, does not react with acid and alkali, not with soluble amino compounds in maillard reaction, the microbial resistance is better than the corresponding sugar.
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            山梨醇味甜,极易溶于水,微溶于甲醇、乙醇和乙酸,在水中溶解时吸收大量的热量,有清凉口感,与金属离子有螯合作用,化学性质稳定,不与酸碱发生化学反应,不与可溶性氨基化合物发生美拉德反应,对微生物的抵抗力比相应的糖强。

            常温下,为无色透明有甜味的粘稠液体,与水可以任意比例混溶。

            Sorbitol tastes sweet, easily soluble in water, slightly soluble in methanol, ethanol and acetic acid, absorb a lot of heat when dissolved in water, has cool and refreshing taste it can chelate with metal ions, stable chemical properties, does not react with acid and alkali, it doesn't have Mailard reaction with soluble amino compound, the microbial resistance is stronger than the corresponding sugar At room temperature, it is a colorless transparent sweet viscous liquid, it can dissolve in the water in any ratio.

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